Greece recipes are truly
influenced by Mediterranean cuisine. Every ingredient is used fresh
in the Greek recipes. In Greece recipes high use of olives, grains,
herbs, meat, seafood, fresh vegetables and fruits and feta cheese can
be seen. Beef is less used in Greek recipes. The specialty of this
cuisine is olives and appetizers. Herbs like garlic, oregano, bay
leaves, thyme, mint and basil is highly used. Here are some Greece
recipes that you can try at home.
Beetroot Soup Recipe:
The soup is the signature of Greek cuisine.
This soup brings healthy touch to your appetite. Beetroot soup is
low-fat, low calories and full of minerals and vitamins. You can make
this soup by adding more veggies to it like corn, mushrooms, lentils
or anything you like. You can make it sweet, sour or spicy and can be
served hot or cold. This soup is a boon for anemic patients.
Vegetarian Lasagna
Recipe: Vegetarian Lasagna recipe is the
famous dish of Greek cuisine. The main ingredients used in this dish
are lasagna sheets, cherry tomatoes, peas, corn, onion, capsicum,
mushrooms, parsley and olive oil. Apart from these veggies you can
add spinach too which will boost iron to you lasagna dish. This
recipe is the best healthiest version of lasagna.
Greek Lemon Chicken
Recipe: Greek lemon chicken recipe is very
popular Greece dish. This dish is the perfect example of flavor
balancing between lemon and mint. The kalamata olives are used in
this recipe which is the good source of flavanoids and vitamin-E.
Lemons bring the goodness of vitamin-C which boosts your immune
system.
